Without fail cooking ultimate Zucchini Taco Boats easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Zucchini Taco Boats with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Zucchini Taco Boats.
Ingredients for Zucchini Taco Boats
-
Prepare 2 : large zucchini.
-
Needed : filling.
-
Prepare 1 cup : cooked taco meat.
-
Prepare 1/3 cup : red bell pepper diced.
-
Prepare 2 tbsp : salsa.
-
Prepare 1/2 cup : shredded cheese ( I like the Mexican blend).
If all ingredients Zucchini Taco Boats it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Zucchini Taco Boats
-
Preheat oven to 375°F.
-
Clean the outside of your zucchini with a damp cloth..
-
Cut the stem top off and slice in half..
-
Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect].
-
In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well..
-
Fill each zucchini half and place on a cookie sheet lined with foil..
-
Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately..
-
Enjoy.
Like that formula easy make with set recipes Zucchini Taco Boats, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Zucchini Taco Boats.
