Easiest Way to Prepare Perfect Patricks Leftover Fried Chicken Salad

Without fail cooking ultimate Patrick’s Leftover Fried Chicken Salad easy, bouncy, practical. Make the chicken salad: In a mixing bowl, add the mayonnaise and spices and stir to combine. Add the leftover fried chicken and stir to combine. Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving. We make sandwiches with it but you can also stuff tomatoes or use it any way you like.

Make the salad: Chop the chicken into small pieces and reserve.

In a large bowl, whisk together the mayonnaise, shallots, celery, mustard, herbs, red pepper flakes, and vinegar.

Season with salt, pepper, and more vinegar to taste.

Good Evening every body, at this time you get present recipe Patrick’s Leftover Fried Chicken Salad with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Patrick’s Leftover Fried Chicken Salad.

Ingredients all Patrick’s Leftover Fried Chicken Salad

1. Needed : boiled red potatoes (quartered).

2. Needed : celery.

3. Needed : fried chicken - picked off the bone.

4. Prepare : blue cheese/feta cheese.

5. Needed : dill/parsley (chopped).

6. Prepare : whole grain mustard.

7. Needed : hot sauce to taste.

8. Prepare : salt & pepper to taste.

9. Prepare : mayonnaise.

10. Prepare : greek yogurt.

Gently fold the chicken into the dressing until incorporated.

Make a dressing with mayo, buttermilk, mustard, lemon juice, and season with salt and pepper.

Drizzle the dressing over the fried chicken and a bed of lettuce and tomatoes, and you have a guilt-free fried chicken lunch or dinner.

Alternatively, you can make it a chicken Caesar salad with romaine lettuce, bacon and Caesar dressing.

If all ingredients Patrick’s Leftover Fried Chicken Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Patrick’s Leftover Fried Chicken Salad

1. Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl..

2. Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl..

3. Add a tablespoon or more of whole grain mustard and salt & pepper..

4. Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang..

5. The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!.

6. Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all..

7. Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks..

8. I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!.

Serve it with a simple romaine lettuce salad tossed with grated Parmesan cheese, croutons, and your favorite bottled Caesar dressing.

Combine all ingredients in a bowl and place in fridge until using.

I like to serve mine in salad cups.

Rather than coloring inside the lines and using pale, flavorless chicken breasts to be the backbone of your next creamy chicken salad, liven things up with your leftover fried chicken.

The crispy, fried bits add a punch of salty flavor and crunchy texture that makes for the perfect dip for a cracker or sandwich filling.

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