How to Make Tasty Been Can Roasted Chicken

Without fail making ultimate Been Can Roasted Chicken easy, yummy, practical.

Good Evening every body, at this time you get present recipe Been Can Roasted Chicken with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Been Can Roasted Chicken.

Ingredients for Been Can Roasted Chicken

1. Prepare 1 : chicken whole.

2. Needed 12 oz : beer can, I used Tiger White (the only beer I have at home at that moment).

3. Needed 3 tbsp : olive oil.

4. Prepare : sweet potatoes, pumpkin, carrots, purple sweet potatoes, corn.

5. Prepare : For the rub:.

6. Needed 1 tbsp : brown sugar packed.

7. Prepare 1 tbsp : tarragon dried.

8. Needed 1 tsp : salt.

9. Needed 1 tsp : black pepper.

10. Prepare 1 tbsp : smoked paprika.

11. Needed 1 tsp : garlic powder.

12. Prepare 1/2 tsp : chili powder (omit this one as my youngest son doesn't really like spicy food).

If all ingredients Been Can Roasted Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Been Can Roasted Chicken

1. Preheat oven to 425 F /218 degrees. Place a roasting pan on a baking dish to prevent making a total mess of your oven..

2. Mix all the rub ingredients together..

3. Open the can of beer and drink about 1/4 of it. Set the can of beer in the center of the roasting pan..

4. Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. This is important step as if the chicken is dry, you will get crispy skin. Yum….

5. Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies..

6. Place the chicken upright over the beer can and drizzle the olive oil over the chicken. Arrange your veggies at the bottom of your pan. Sprinkle some salt, pepper, any herbs you like and drizzle with some olive oil..

7. Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if it's done, insert a knife into the thickest part of the thigh, and the juices should run clear. Cover the top part of the chicken if the skin burnt but the chicken is not cooked yet.Pls note that baking time could vary since every oven is different..

8. Serve the chicken with roasted veggies..

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