How to Prepare Perfect Chicken Tikka Masala

Without fail making ultimate Chicken Tikka Masala easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Tikka Masala with 25 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Chicken Tikka Masala.

Ingredients all Chicken Tikka Masala

1. Needed : Marinate (At least 1 Hr).

2. Needed : Plain Yogurt.

3. Prepare : Lemon Juice.

4. Needed : Cumin.

5. Prepare : Cinnamon.

6. Needed : Cayenne.

7. Needed : Black Pepper.

8. Needed : Ginger Root.

9. Prepare : Salt.

10. Prepare : Chicken Breast, Bite Size Pieces.

11. Needed : Skewer and Grill.

12. Prepare : Wooden Skewers.

13. Needed : Sauce.

14. Prepare : Salted Butter.

15. Needed : Garlic, Minced.

16. Prepare : Jalapeno, Diced.

17. Needed : Cumin.

18. Needed : Paprika.

19. Needed : Salt.

20. Needed : Can Tomato Sauce.

21. Prepare : Heavy Cream.

22. Prepare : White Rice.

23. Prepare : White Rice/ Couscous.

24. Prepare : Water/ Whatever Ratio your Rice to Water is. I do 1-2.

25. Needed : Add Cilantro for Freshness.

If all ingredients Chicken Tikka Masala it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Tikka Masala

1. In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour..

2. (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though).

3. Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers..

4. Start boiling water for the white rice/Couscous.

5. While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic..

6. Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7..

7. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes..

8. While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side..

9. Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using..

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