Without fail cooking ultimate Coconut rice with goat meat stew easy, tasty, practical. Try my highly requested and delicious Oxtail & Goatmeat stew with rice and peas recipe. Oxtail and Goat meat ingridients: Fresh thyme. #coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you. How to cook coconut rice with goat meat.
Prawn coconut rice, Brown coconut rice, Shrimp coconut rice, coconut jollof rice , Goat meat coconut rice.
Goat meat has a rich intense flavour Goat meat, Garlic, Onion, Seasoning, Salt, Cooking Oil, Rice, Coconut Milk, fresh pepper, Green Bell pepper, Carrots, Green beans, Green peas.
Please welcome Hank Shaw as he takes us through a wonderfully spicy way to prepare goat. ~ Turns out this is one of the great dishes of Jamaica, along with jerk chicken.
Good Evening every body, at this time you get present recipe Coconut rice with goat meat stew with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Coconut rice with goat meat stew.
Ingredients all Coconut rice with goat meat stew
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Needed 1/2 kg : rice.
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Prepare 1 : large coconut.
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Prepare : Onion.
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Needed 2 : large tomatoes.
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Prepare to taste : Salt.
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Prepare 1/2 kg : goat meat.
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Prepare : Garlic.
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Needed : Water.
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Prepare : Ginger.
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Needed 1 table spoon : oil.
No matter which meat you use, the long-simmered stew makes great use of tough cuts of meat, or those.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
This stew was always prepared by my mother and my Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving.
Goats meat is lean, very low in fat, so it will toughen up quickly if you cook it at a high temperature without moisture.
If all ingredients Coconut rice with goat meat stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Coconut rice with goat meat stew
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Grate coconut.
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Squeeze coconut milk.
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Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes.
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Pre boil meat till tender.
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Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer.
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Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice.
This is a rice meal which has coconut milk as part of the major ingredients.
It is creamy as it is flavorful.
In this recipe, I made use of goat meat which is the traditional meat used to cook this meal in countries along the West African coast.
See recipes for Stewed Goat Meat with Pigtails too.
Goat meat has a stronger flavor than other types of meat.
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