Easiest Way to Recipe Appetizing Stuffed Gulab Jamun without refined sugar

Without fail recipe ultimate Stuffed Gulab Jamun (without refined sugar) easy, fast, practical.

Good Evening every body, at this time you get present recipe Stuffed Gulab Jamun (without refined sugar) with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Stuffed Gulab Jamun (without refined sugar).

Ingredients all Stuffed Gulab Jamun (without refined sugar)

1. Needed 3/4 cup : milk powder.

2. Needed 1 tbsp : sooji soaked in 1tbsp water for 10 mins.

3. Prepare 2 tbsp : all-purpose flour.

4. Prepare 1.5 pinch : baking soda.

5. Prepare 1 tsp : ghee.

6. Needed As required : Liquid milk to make the dough.

7. Needed 3/4 cup : misri.

8. Needed 3/4 cups +2 cups : water.

9. Prepare Handful : Rose petals (dried).

If all ingredients Stuffed Gulab Jamun (without refined sugar) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Gulab Jamun (without refined sugar)

1. First mix milk powder, flour, soaked sooji, baking soda and ghee and make a dough using liquid milk. Cover the dough and rest it for 10 mins..

2. Meanwhile prepare the syrup by adding misri and water in pan and keep boiling for 2 min or until the rock sugar gets melted in water. Don't cook it too long. Now for flavoring add handful off dried rose petals or rose water. You can use foodgrade rose essence also. I have used directly rose petals for natural taste and look..

3. Point in this time when you are adding rose petals add a little piece of lemon in this syrup to avoid crystalization of sugar..

4. Make a feeling using chopped dry fruits of your choice, milk powder, dried rose petals, and liquid milk.

5. Now back to the dough divide it in parts..

6. Make a bowl like shape add fillings and close it..

7. When all the Gulab jamuns are ready, heat oil in a kadhai and fry them in low medium heat..

8. Fry them until golden brown then take it out..

9. And dip in the syrup. If the syrup is cooled you can heat it for 2 mins maximum. Cover with a lid and wait for 2 hours minimum..

10. Then don't wait anymore :).

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