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Easiest Way to Make Appetizing Classic American Breakfast

Without fail making ultimate Classic American Breakfast easy, bouncy, practical.

Classic American Breakfast
Classic American Breakfast

Good Evening every body, at this time you get present recipe Classic American Breakfast with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Classic American Breakfast.

Ingredients all Classic American Breakfast

  1. Prepare 2 : Mini Potatoes.

  2. Needed : Corned Beef (as much as you like, depending on preferences).

  3. Prepare 2 : Eggs.

  4. Needed 1 Slice : Bread.

  5. Needed 1 Clove : Garlic.

  6. Needed : Leek.

  7. Needed : Salt.

  8. Prepare : Pepper.

  9. Prepare : Sugar.

  10. Prepare : Butter.

If all ingredients Classic American Breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Classic American Breakfast

  1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins..

  2. Strain the potatoes from water, let it sit..

  3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!).

  4. After around of minutes, add the previous potato alongside with the corned beef. Stir well..

  5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried..

  6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like..

  7. Slice the leek (the green part only) and spread into the side of the eggs..

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