How to Make Appetizing Sweetcrispy squash

Without fail making ultimate Sweet&crispy squash easy, fast, practical.

Good Evening every body, at this time you get present recipe Sweet&crispy squash with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Sweet&crispy squash.

Ingredients all Sweet&crispy squash

1. Needed : medium sized green ripe squash.cut it only dont peel off.

2. Needed : big diced onion.

3. Prepare : big diced tomatoes.

4. Prepare : sugar.

5. Prepare : cumin seeds.

6. Needed : coriander seed.

7. Needed : fenugreek.

8. Needed : salt.

9. Needed : red chilli powder.

10. Prepare : chaat masala.

11. Prepare : turmeric.

12. Prepare : kitchen king.

13. Needed : black pepper powder.

14. Needed : long sliced green chili.

If all ingredients Sweet&crispy squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sweet&crispy squash

1. First deep fry to soften the squash.

2. Now in a pan roast some cumin seeds and add onion with sugar.

3. Stir for 2 minutes then add tomatoes with all the spices together.

4. Add some water and keep it at low flame for 6 to 7 minutes.

5. Now add fried squash and cover the utensil for 7 to 8 minutes.

6. Yummy sweet and crispy squash is ready.

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