Easiest Way to Prepare Appetizing Sushi Bake

Without fail recipe ultimate Sushi Bake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sushi Bake with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Sushi Bake.

Ingredients all Sushi Bake

1. Prepare 2 pkg : imitation crab meat, shredded.

2. Needed 2 tbs : Japanese Mayonnaise (plus some for drizzling).

3. Needed 2 tsp : sriracha (or more if you want it spicier).

4. Needed To taste : Furikake.

5. Prepare 2.5 cups : sushi rice, cooked.

6. Needed As needed : Nori (for serving).

If all ingredients Sushi Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sushi Bake

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.

2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).

3. Shake desired amount of Furikake on top of the rice..

4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..

5. Sprinkle more furikake on top of the crab meat mixture..

6. Place in a 350⁰F oven for 10min.

7. Once out of oven drizzle with sriracha and more Japanese mayo..

8. Serve immediately with nori..

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