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How to Recipe Perfect Brads grits for breakfast

Without fail making ultimate Brad's grits for breakfast easy, delicious, practical.

Brad's grits for breakfast
Brad's grits for breakfast

Good Evening every body, at this time you get present recipe Brad's grits for breakfast with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Brad's grits for breakfast.

Ingredients for Brad's grits for breakfast

  1. Needed 2 tbs : butter.

  2. Prepare 1/2 : small onion, fine chopped.

  3. Needed 1 : small jalapeño, seeded and minced.

  4. Prepare 1 tsp : minced garlic.

  5. Needed 1 1/2 cup : water.

  6. Prepare 1 tsp : granulated chicken bouillon.

  7. Prepare 1/2 cup : dry grits.

  8. Needed 1/4 cup : shredded white cheddar.

  9. Prepare 2 : eggs.

  10. Needed : Sea salt.

  11. Prepare : Black pepper.

  12. Needed : Tobasco sauce.

  13. Prepare : Salsa verde.

If all ingredients Brad's grits for breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Brad's grits for breakfast

  1. Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent..

  2. Add water and bouillon to onion. Bring to a boil..

  3. Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper..

  4. When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated..

  5. Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy..

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