How to Prepare Perfect Pineapple coconut cream curry

Without fail cooking ultimate Pineapple & coconut cream curry easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pineapple & coconut cream curry with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Pineapple & coconut cream curry.

Ingredients for Pineapple & coconut cream curry

1. Needed : Pineapple (cut in to small cubes).

2. Prepare : Turmeric powder.

3. Prepare : asafoetida.

4. Prepare : Medium onion finely chopped.

5. Prepare : Indian five spices mix.

6. Prepare : Sugar.

7. Prepare : Cinnamon.

8. Prepare : cardamoms.

9. Needed : Salt.

10. Prepare : Water.

11. Prepare : Paprika powder (optional).

12. Prepare : rd cup Coconut cream.

If all ingredients Pineapple & coconut cream curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pineapple & coconut cream curry

1. Put pineapple, turmeric, salt & water and cook till pineapple softens..

2. Heat oil in a pan. Add all other ingredients except sugar & fry until onions turn brown..

3. Add the tempered spices hot into pineapple & add sugar. Cook for 2-3 minutes..

4. Add 1/3rd cup of coconut cream and cook in low heat for 8-10 minutes..

5. Serve hot with rice..

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