Without fail making ultimate Cajun Crawfish Sauce easy, tasty, practical.
Good Evening every body, at this time you get present recipe Cajun Crawfish Sauce with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Cajun Crawfish Sauce.
Ingredients for Cajun Crawfish Sauce
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Needed 1 tbsp : Olive Oil.
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Prepare 2 tsp : Creole Seasoning.
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Prepare 2 tbsp : Minced Shallots.
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Prepare 1 tbsp : Minced Garlic.
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Needed 1 lb : Crawfish tails.
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Prepare 2 cup : Heavy Whipping cream.
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Needed 1 tbsp : Hot sauce.
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Needed 1 tbsp : Worcestershire Sauce.
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Needed 1 tbsp : Butter.
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Needed 1/4 cup : Chopped Green Onions.
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Prepare 1 : salt to taste.
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Prepare 1 : pepper to taste.
If all ingredients Cajun Crawfish Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cajun Crawfish Sauce
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Heat olive oil over medium heat..
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Saute garlic & shollots.
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Add crawfish & creole seasoning..
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Sautee for 2 mins..
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Add cream, hot sauce, & Worcestershire..
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Bring to a boil. Reduce to simmer..
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Simmer until thickened or reduced by half..
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Add butter, salt, pepper, & green onions..
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