Without fail making ultimate Crispy Roasted Seasoned Potatoes easy, fast, practical.
Good Evening every body, at this time you get present recipe Crispy Roasted Seasoned Potatoes with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Crispy Roasted Seasoned Potatoes.
Ingredients for Crispy Roasted Seasoned Potatoes
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Needed 2 1/2 pounds : Yukon Gold Potatoes (cut into 1 and half inch chunks).
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Needed 2-3 cloves : garlic.
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Needed 1 tbsp : dried rosemary.
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Prepare 1 tsp : basil.
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Needed 1 tsp : paprika.
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Needed 1/4 cup : olive oil.
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Prepare : Salt and pepper to taste.
If all ingredients Crispy Roasted Seasoned Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crispy Roasted Seasoned Potatoes
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Preheat oven to 425°F with baking sheet in the oven so that it gets hot..
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In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil..
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When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy)..
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Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown..
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