Easiest Way to Make Perfect Vegan Ramen Soup

Without fail cooking ultimate Vegan Ramen Soup easy, fast, practical.

Good Evening every body, at this time you get present recipe Vegan Ramen Soup with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Vegan Ramen Soup.

Ingredients for Vegan Ramen Soup

1. Needed 2 : garlic cloves minced.

2. Needed 1 tsp : fresh ginger minced.

3. Prepare 2 cups : vegetable broth.

4. Prepare 2 cups : water.

5. Needed 1 1/2 tbsp : tamari sauce.

6. Prepare 1 tsp : miso paste.

7. Needed 2 : portobello mushrooms, sliced.

8. Needed Half : block extra firm tofu cut into cubes.

9. Prepare : Vegan Ramen or rice noodles.

10. Prepare Half : yellow, orange or red bell-pepper, sliced.

If all ingredients Vegan Ramen Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vegan Ramen Soup

1. Prepare all the veggies according to the instructions..

2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..

3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..

4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.

5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..

6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

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