How to Recipe Appetizing Coconut Amino Teriyaki Chicken

Without fail making ultimate Coconut Amino Teriyaki Chicken easy, tasty, practical.

Good Evening every body, at this time you get present recipe Coconut Amino Teriyaki Chicken with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Coconut Amino Teriyaki Chicken.

Ingredients for Coconut Amino Teriyaki Chicken

1. Prepare 6 : Chicken breasts.

2. Prepare 1/2 cup : Coconut aminos.

3. Prepare 1/4 cup : Coconut amino teriyaki sauce.

4. Needed : Salt.

5. Prepare : Pepper.

If all ingredients Coconut Amino Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Coconut Amino Teriyaki Chicken

1. Preheat oven to 425.

2. Put breasts in pan. Cut thin slices in the breasts..

3. Add salt and pepper to taste on both sides..

1. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made..

2. Place breasts in oven. Cook for 40 mins.

3. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time..

4. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes.

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