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Easiest Way to Prepare Appetizing Mamas Cafe French Toast

Without fail making ultimate Mama's Cafe French Toast easy, tasty, practical.

Mama's Cafe French Toast
Mama's Cafe French Toast

Good Evening every body, at this time you get present recipe Mama's Cafe French Toast with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Mama's Cafe French Toast.

Ingredients for Mama's Cafe French Toast

  1. Needed 1 loaf : of bread ( your desired kind, we have used texas toast, plain white, french bread, and wheat.).

  2. Needed 1 : Eggs ( we estimate 1 egg per person eating.).

  3. Prepare 1 pinch : of salt and a dash of pepper..

  4. Needed 1 : Flavored coffee Creamers In the Dairy Section ( We have tried many kinds, however our favorite ones are French Vanilla, Pumpkin Spice, Gingerbread, any of the holiday varieties.).

  5. Needed 1 stick : of butter for greasing the griddle ( The whole stick is not all used unless making multiple flavors.

  6. Prepare 1 : Aluminum foil to cover plate to keep them warm while the rest cook.

If all ingredients Mama's Cafe French Toast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mama's Cafe French Toast

  1. Heat a griddle to 375 or use a frying pan if you don't have a griddle..

  2. While griddle is heating up beat the eggs, salt and pepper and the flavored coffee creamer of you choosing with a whisk or a fork until thoroughly combined..

  3. Grease the hot griddle with the butter well. Then dip bread on both sides into the egg mixture and then place it on the griddle..

  4. Cook until golden brown on one side and then flip over. The second side will cook sightly faster than the first..

  5. Set them on to a plate or serving dish and serve!.

  6. ** to make multiple flavors, simple repeat the steps mixing the different flavors in separate bowls then cooking only one flavor at a time to avoid confusion.**.

  7. ** To freeze let them cool completely and place in freezer bags and label them with the flavor on bag.** This makes a great morning breakfast even on the crazy school mornings..

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