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How to Cook Tasty Crab Cake Muffins

Without fail making ultimate Crab Cake Muffins easy, bouncy, practical.

Crab Cake Muffins
Crab Cake Muffins

Good Evening every body, at this time you get present recipe Crab Cake Muffins with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Crab Cake Muffins.

Ingredients for Crab Cake Muffins

  1. Prepare 1 can : Fancy crab meat.

  2. Prepare 1 : jar Old English Cheese Spread.

  3. Needed 1 tbsp : mayo.

  4. Prepare 1/2 tsp : Garlic Salt.

  5. Prepare 1 stick : margarine slightly melted until soft.

  6. Needed 1 packages : Sour Dough English Muffins.

If all ingredients Crab Cake Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crab Cake Muffins

  1. Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat..

  2. Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth..

  3. Broil on high heat in oven, with rack set about center height until top browns to your liking..

  4. Enjoy them whole, or 1/4 them if serving as an appetizer..

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