Name: How to Make Yummy Best Damn Turkey Sliders
Prep time: 38 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 85 15 ground turkey meat; slider buns; cheddar cheese or your prefer cheese No cheese if thats your thing; 2 cup of Panko bread crumbs OPTIONAL if you want more meat; eggs and butter; Salt pepper cumin garlic powder chipotle sauce and Worcestershire Sauce and balsamic vinegar; You can add sauted onion and garlic if you prefer to the uncooked meat for added flavor

Table of content

Ingredients for Best Damn Turkey Sliders
Process Cooking Best Damn Turkey Sliders

Without fail making ultimate Best Damn Turkey Sliders easy, delicious, practical.

Good Evening every body, at this time you get present recipe Best Damn Turkey Sliders with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Best Damn Turkey Sliders.

Ingredients for Best Damn Turkey Sliders

Needed : 85 15% ground turkey meat.
Needed : slider buns.
Needed : cheddar cheese (or your prefer cheese). No cheese if that’s your thing.
Prepare : / 2 cup of Panko bread crumbs. OPTIONAL if you want more meat.
Needed : eggs and butter.
Needed : Salt, pepper, cumin, garlic powder, chipotle sauce and Worcestershire Sauce and balsamic vinegar.
Prepare : You can add sautéed onion and garlic if you prefer to the uncooked meat for added flavor.

If all ingredients Best Damn Turkey Sliders it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Best Damn Turkey Sliders

Place package of turkey meat in large bowl and mix panko crumbs and teaspoon of salt, pepper, cumin, garlic powder. Add eggs 2 if no panko, 3 if using panko..
Now add a bit of moisture with a few splashes of Worcestershire and chipotle. A tablespoon of balsamic vinegar should make the burger patties moist enough.
Using a scoop make even shaped balls that you will form into the burgers. Remember they will shrink when cooked so a little larger than the bun is wide SECRET STEP. Place a small piece of butter (colder is better) in the middle of the meat When cooked this will give you the juiciest turkey burger you’ve ever had.
Heat a griddle or outdoor grill and bring to high heat. Make sure to use a touch of non-stick spray before starting to cook the burgers..
Start grilling about 6 minutes on 1st side. Flip and continue for another 4-5 minutes. Add cheese for the last 2 minutes for a nice melt.
Place cooked burgers on a platter and let rest When cooked place on the slider buns and serve Setting up the condiments and fixings (tomato, pickle slices, etc.) and enjoy.

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