How to Recipe Appetizing NoBake Carrot Cake

Without fail recipe ultimate No-Bake Carrot Cake easy, delicious, practical.

No-Bake Carrot Cake
No-Bake Carrot Cake

Good Evening every body, at this time you get present recipe No-Bake Carrot Cake with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking No-Bake Carrot Cake.

Ingredients all No-Bake Carrot Cake

  1. Prepare : Cake.

  2. Prepare 2 cups : shredded/grated carrots.

  3. Needed 2 cups : all-purpose flour sifted.

  4. Prepare 1 tablespoon : baking soda.

  5. Needed 3 : eggs beaten.

  6. Prepare 1 cup : oil.

  7. Needed 3 tablespoons : melted butter.

  8. Needed 3/4 cup : brown sugar.

  9. Prepare 1 teaspoon : nutmeg.

  10. Prepare 1 teaspoon : all spice.

  11. Needed 1 tablespoon : vanilla extract.

  12. Needed 1 teaspoon : cinnamon.

  13. Prepare 1 cup : chopped walnuts.

  14. Prepare 1/2 cup : plain yogurt.

  15. Needed : Frosting.

  16. Prepare 100 g : cream cheese softened.

  17. Prepare 2 tablespoons : confectioner's sugar.

  18. Needed 2 tablespoons : lemon/calamansi juice.

  19. Prepare 1/2 cup : plain yogurt.

  20. Prepare 1 teaspoon : vanilla extract.

If all ingredients No-Bake Carrot Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking No-Bake Carrot Cake

  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..

  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..

  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..

  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..

  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..

  6. Once cake has cooled down, top it with the cream cheese frosting and serve..

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