Without fail cooking ultimate Mexican Cornbread easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mexican Cornbread with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Mexican Cornbread.
Ingredients for Mexican Cornbread
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Prepare : self-rising cornmeal.
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Prepare : sugar.
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Needed : vegetable oil.
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Prepare : eggs.
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Needed : small onion, chopped.
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Needed : can cream-style corn.
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Needed : buttermilk.
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Prepare : shredded cheddar cheese.
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Needed : small red or green bell pepper, chopped.
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Prepare : jalapeño peppers, seeded and chopped.
If all ingredients Mexican Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mexican Cornbread
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Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
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Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
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Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.
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