How to Cook Perfect Mini Quiche ackee spinach bacon etc

Without fail recipe ultimate Mini Quiche - ackee - spinach - bacon etc easy, fast, practical.

Good Evening every body, at this time you get present recipe Mini Quiche - ackee - spinach - bacon etc with 11 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 15 stages of easy cooking Mini Quiche - ackee - spinach - bacon etc.

Ingredients all Mini Quiche - ackee - spinach - bacon etc

1. Needed 1 can : evaporated milk.

2. Needed 1 dozen : eggs.

3. Prepare 1 packages : bacon.

4. Needed 2 can : ackee or spinach.

5. Prepare 2 packages : pie crust mix.

6. Prepare 1 packages : mixed shredded pepperjack mozzerella chedder.

7. Prepare 1 : salt.

8. Prepare 1 : black pepper.

9. Needed 1 : scallions.

10. Needed 1 : tomatos.

11. Prepare 1 : scotch bonnet or habanero pepper.

If all ingredients Mini Quiche - ackee - spinach - bacon etc it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mini Quiche - ackee - spinach - bacon etc

1. preheat oven to 375°F.

2. mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator.

3. Sautee tomatos scallions and finely chopped scotch pepper in butter until soft.

4. drain and add can Ackee or Spinach.

5. add salt and pepper to taste.

6. brown bacon until crispy…. chop into small pieces. set aside..

7. In large bowl beat eggs and add evaporated milk until combined.

8. spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells.

9. pour egg/milk mixture into the pie crust shells. be careful not to overfill..

10. add shredded cheese to top of each cup.

11. add crispy cooked bacon to top of each cup.

12. bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked..

13. Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc.

14. Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup..

15. great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids..

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