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How to Prepare Yummy Thandai Bhapa Doi without Condensed Milk

Without fail making ultimate Thandai Bhapa Doi (without Condensed Milk) easy, bouncy, practical.

Thandai Bhapa Doi (without Condensed Milk)
Thandai Bhapa Doi (without Condensed Milk)

Good Evening every body, at this time you get present recipe Thandai Bhapa Doi (without Condensed Milk) with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Thandai Bhapa Doi (without Condensed Milk).

Ingredients all Thandai Bhapa Doi (without Condensed Milk)

  1. Prepare 1 cup : Hung Curd(Yogurt).

  2. Needed 1/2 cup : fresh & thick Malai (Fresh Cream).

  3. Prepare 1/2 cup : powdered sugar.

  4. Prepare 1 tbsp : Thandai Masala Powder.

  5. Needed : For the Thandai Masala Powder.

  6. Needed 20 : Almonds.

  7. Prepare 15 : whole Cashews.

  8. Prepare 15 : Pistachios.

  9. Needed 20 : whole Black peppercorns.

  10. Needed 15 : Cardamoms.

  11. Prepare 2 tsp : Poppy Seeds.

  12. Prepare 2 tsp : Fennel seeds.

  13. Prepare 2 tsp : Melon seeds.

  14. Needed as needed : Few Dry rose petals (optional).

  15. Prepare As needed : Few strands of Kesar (optional).

  16. Prepare : For Garnishing.

  17. Needed as required : Few slivered Pistachios.

  18. Prepare As required : Few slivered Almonds.

  19. Prepare As required : Few dried Cranberries.

If all ingredients Thandai Bhapa Doi (without Condensed Milk) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thandai Bhapa Doi (without Condensed Milk)

  1. To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks..

  2. First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture..

  3. Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. Place in a steamer and steam it for 20-30 minutes till fork comes out clean..

  4. Cool completely and place in the refrigerator for at least 30 mins. Enjoy Thandai flavored Bhapa Doi!.

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