Easiest Way to Cook Tasty Vegetarian Kofta Kebabs

Without fail recipe ultimate Vegetarian Kofta Kebabs easy, yummy, practical.

Good Evening every body, at this time you get present recipe Vegetarian Kofta Kebabs with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Vegetarian Kofta Kebabs.

Ingredients for Vegetarian Kofta Kebabs

1. Prepare : plant-based ground meat.

2. Needed : egg, beaten.

3. Needed : breadcrumbs.

4. Prepare : Salt + pepper to taste.

5. Needed : cumin.

6. Needed : fennel seeds.

7. Needed : oil.

8. Prepare : curry powder.

9. Needed : onion, finely minced.

10. Needed : fresh cilantro, finely minced.

11. Needed : garlic, minced.

12. Prepare : oil.

If all ingredients Vegetarian Kofta Kebabs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetarian Kofta Kebabs

1. Preheat oven to 375F..

2. In a food processor, blend: ground meat, breadcrumbs, egg, salt, pepper, cumin, fennel, 1tbsp oil, curry powder, onion, cilantro, garlic..

3. Form meat blend onto skewers to create kebabs. Arrange onto lined baking sheet..

4. Brush kebabs with remaining oil..

5. Bake at 375F for approximately 20-25 mins. *Can also be grilled on a barbeque/indoor grill..

6. Serve with tahini. Pairs well with green salads/pita bread..

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