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Easiest Way to Recipe Yummy Polish Apple Pie my way

Without fail cooking ultimate Polish Apple Pie my way easy, fast, practical.

Polish Apple Pie my way
Polish Apple Pie my way

Good Evening every body, at this time you get present recipe Polish Apple Pie my way with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Polish Apple Pie my way.

Ingredients for Polish Apple Pie my way

  1. Prepare 4 lbs : baking Apples I used ginger gold.

  2. Needed 2 boxes : pie crust mix.

  3. Prepare 6 tbls : light brown sugar.

  4. Prepare 6 tbls : white sugar.

  5. Prepare 1 tsp : each cinnamon, nutmeg.

  6. Needed 1/2 : clovers (optional).

  7. Needed 1 tbls : cornstarch.

  8. Needed : Plus a 9 " spring form pan.

  9. Prepare : Large Crystal sugar for garnish (optional).

If all ingredients Polish Apple Pie my way it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Polish Apple Pie my way

  1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool..

  2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*.

  3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples..

  4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan..

  5. Enjoy with family and friends.

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