How to Recipe Tasty BLW Baked Oatmeal Cups

Without fail cooking ultimate BLW Baked Oatmeal Cups easy, bouncy, practical.

Good Evening every body, at this time you get present recipe BLW Baked Oatmeal Cups with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking BLW Baked Oatmeal Cups.

Ingredients all BLW Baked Oatmeal Cups

1. Prepare : Ingredients.

2. Prepare 2 : ripe bananas.

3. Needed 2 cups : rolled oats.

4. Prepare 1 : egg.

5. Needed 180 ml : milk (milk, formula, almond).

6. Prepare 1 tsp : vanilla extract.

7. Prepare : Ground flaxseed or ground chia seeds.

8. Prepare : Fruit flavouring (see step 1).

9. Prepare : Olive oil for greasing muffin tray.

10. Needed : Equipment.

11. Prepare : Mixing-bowl.

12. Needed : Fork.

13. Prepare 1 : cup.

14. Prepare : Spoon.

15. Prepare 24 cup : mini muffin tray.

If all ingredients BLW Baked Oatmeal Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking BLW Baked Oatmeal Cups

1. Fruit flavourings: Berries:

• 150g or 1.25 cup mixed berries

Apple & cinnamon:

• finely chopped apple
• cinnamon

Carrot cake:

• grated carrot
• grated apple
• cinnamon
• ginger

Coconut & mango:

• Replace milk with coconut milk (santan)
• small cut mango

Peaches, strawberries, topped with peanut butter.

1. Pre heat oven to 180°C..

2. Mash bananas then transfer to mixing bowl..

3. Add oats to mixing bowl. Stir banana and oats together until well combined..

4. Add milk, egg, vanilla & ground flaxseed/chia seeds to mixing bowl. Stir until fully combined. (flax & chia should be ground to help babies' digestive system absorb the nutrients).

5. Add fruit flavourings. Stir until evenly distributed through the mixture..

6. Grease muffin tray using the oil (or use a silicon muffin tray) and divide the mixture between the 24 cups..

7. Bake until cooked through (about 18-20 minutes). A toothpick should come out clean..

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