Easiest Way to Make Tasty Maitake Mushrooms and Nori Seaweed Tsukudani

Without fail cooking ultimate Maitake Mushrooms and Nori Seaweed Tsukudani easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Maitake Mushrooms and Nori Seaweed Tsukudani with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Maitake Mushrooms and Nori Seaweed Tsukudani.

Ingredients for Maitake Mushrooms and Nori Seaweed Tsukudani

1. Prepare 5 : Nori seaweed.

2. Needed 2 : packs Maitake mushrooms.

3. Needed 1 dash : White sesame seeds.

4. Needed 100 ml : ● Water.

5. Prepare 100 ml : ● Mirin.

6. Prepare 1 tsp : ● Dashi stock granules.

7. Needed 3 tbsp : ● Soy sauce.

8. Prepare 1 tbsp : ● Sugar.

9. Needed 1 dash : ● Salt.

If all ingredients Maitake Mushrooms and Nori Seaweed Tsukudani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Maitake Mushrooms and Nori Seaweed Tsukudani

1. Remove the stem ends of the maitake mushrooms, and shred thinly. Add the ● ingredients, finely torn nori seaweed, and mushrooms into a pot, and cook over medium heat..

2. Cook and mix with a spatula. When the sauce has nearly evaporated, transfer to a plate, sprinkle with white sesame seeds and it's done..

3. Top over rice..

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