"Loading..."

How to Cook Delicious The Best for Hotpots Fluffy Tofu and Chicken Dumplings

Without fail cooking ultimate The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! easy, delicious, practical.

The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!
The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!

Good Evening every body, at this time you get present recipe The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!.

Ingredients for The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!

  1. Needed 200 grams : Ground Chicken.

  2. Prepare 1 stalk : The white part of a Japanese leek.

  3. Needed 1 : Egg.

  4. Prepare 1 tsp : Sake.

  5. Needed 1 tsp : Soy sauce.

  6. Prepare 1 tsp : Sesame oil.

  7. Prepare 1 tsp : Grated ginger.

  8. Prepare 150 grams : Tofu.

If all ingredients The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!

  1. We will only use the white part of the leek, so remove the green inner core..

  2. Finely julienne the white part of the leek, staying parallel to the grain..

  3. Mince by cutting perpendicularly across the julienned strips. Don't throw the leftover leek away - you can add it to the pot later..

  4. Combine the minced leek, and all the ingredients except the tofu, and mix them together well..

  5. Add the tofu..

  6. Break the tofu into the mixture, but retain some of the texture. Mix the ingredients..

  7. Create your dumplings with two spoons..

  8. Drop the shaped dumplings into a simmering hotpot. Use one spoon to push the dumping off the other spoon and into the pot. When they have cooked through, add whatever hotpot vegetables you prefer and enjoy!.

Like that formula easy make with set recipes The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!.

close