Easiest Way to Prepare Yummy Easy Apple Pie

Without fail recipe ultimate Easy Apple Pie easy, delicious, practical.

Good Evening every body, at this time you get present recipe Easy Apple Pie with 8 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Easy Apple Pie.

Ingredients for Easy Apple Pie

1. Prepare 5 : Granny Smith Apples.

2. Needed 125 grams : soft brown sugar.

3. Prepare 1 : Rind and juice of a lemon or orange.

4. Needed 6 : clove.

5. Prepare 1 tbsp : plain white flour.

6. Prepare 30 grams : butter.

7. Needed 2 tbsp : caster sugar.

8. Needed 1 large : sheet of premade pastry.

If all ingredients Easy Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Apple Pie

1. Preheat oven to 200°F C..

2. Mix the lemon or orange rind/juice with the cloves, flour and sugar.

3. Peel and core the apples and cut into thick slices..

4. Place a third of the apple slices in the base of a deep pie dish and sprinkle with half of the sugar mixture..

5. Cover with half the remaining apples and sugar mixture then arrange the rest of the apples on top..

6. Pour the orange juice over..

7. Cut the butter into small pieces and dot over the apples..

8. Roll the pastry out onto an oblong tray on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen edges of pie dish with a little then place the thin strip on the pie dish edge. Dampen the pastry edge then place the rest of the pastry in position. Press the edges firmly together using a fork..

9. Brush pastry with a little water and sprinkle with sugar..

10. Bake in the preheated oven for 15 mins then reduce the temperature to 180°F C for 30 mins..

11. Allow to cool for 10 mins..

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