How to Make Appetizing Chokladbollar

Without fail making ultimate Chokladbollar easy, fast, practical.

Good Evening every body, at this time you get present recipe Chokladbollar with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chokladbollar.

Ingredients all Chokladbollar

1. Prepare 63 g : Rolled Oats,.

2. Needed 50 g : Demerara Sugar,.

3. Prepare 22 g : Nature's Superfoods' Organic Raw Cacao Powder,.

4. Prepare : Nature's Superfoods' Organic Cacao Nibs, 1 Heaped TBSP.

5. Prepare Pinch : Sea Salt,.

6. Prepare Pinch : Cayenne,.

7. Needed 52 g : Coconut Oil,.

8. Needed 1 TBSP : Coffee Liqueur,.

9. Needed 1 TBSP : Freshly Brewed Espresso,.

10. Needed : Desiccated Coconut, For Dredging.

If all ingredients Chokladbollar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chokladbollar

1. In a skillet over medium-low heat, add oats.

Lightly toast until aromatic.

Do not over toast the oats..

1. Remove from heat and set aside to cool down to room temperature.

In a large bowl, add sugar, cocoa powder, salt, cayenne, coconut oil, coffee liqueur and espresso..

1. Stir to combine well.

Add in the toasted rolled oats.

Mix lightly to combine well.

I went anal and weighed each chocolate balls equally..

1. If you do not wanna go thru' that hassle, use a sorbet scoop and scoop out the mixture into individual balls.

You should get 8 chocolate balls.

Roll and pack each ball tightly..

1. In a shallow bowl, add desiccated coconut.

Roll the balls into the coconut, making sure they are coated fully.

Transfer into a baking sheet lined with parchment paper.

Chill in the fridge for at least 4 hrs, best overnight.

Serve..

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