How to Make Delicious Crab Stuffed Baby Portabello Mushrooms

Without fail cooking ultimate Crab Stuffed Baby Portabello Mushrooms easy, tasty, practical.

Good Evening every body, at this time you get present recipe Crab Stuffed Baby Portabello Mushrooms with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Crab Stuffed Baby Portabello Mushrooms.

Ingredients for Crab Stuffed Baby Portabello Mushrooms

1. Needed 2 box : baby portabello mushrooms.

2. Prepare 1 stick : butter or margarine, melted to drizzle before baking.

3. Needed : stuffing.

4. Prepare 1/4 cup : red onion.

5. Prepare 1/4 cup : green bell pepper.

6. Needed 1/4 cup : chopped mushroom stems.

7. Needed 1/4 cup : crushed saltine crackers.

8. Prepare 2 tbsp : parmesan cheese.

9. Needed 1/4 cup : chopped crab or imitation crab.

10. Prepare 2 tbsp : finely chopped provolone cheese.

11. Needed 1 tbsp : soul seasoning or season salt.

12. Prepare 1/2 stick : butter or margarine, melted.

If all ingredients Crab Stuffed Baby Portabello Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crab Stuffed Baby Portabello Mushrooms

1. preheat oven to 325.

2. remove stems from mushrooms. place caps on a cookie sheet lined with foil..

3. chop up mushroom stems, and other ingredients for stuffing.

4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet..

5. stuff each mushroom cap until full and place on baking sheet..

6. drizzle butter over each cap..

7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown..

8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size.

Like that formula easy make with set recipes Crab Stuffed Baby Portabello Mushrooms, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Crab Stuffed Baby Portabello Mushrooms.