How to Make Appetizing My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

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Good Evening every body, at this time you get present recipe My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli.

Ingredients all My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. Prepare : Shrimp tails on.

2. Prepare : smal bag of Broccoli coleslaw.

3. Prepare : Avocados ripe sliced.

4. Needed : tortillas in case u break one or 2 😁.

5. Needed : garlic crushed.

6. Needed : Mayonnaise or Vegan Mayonnaise.

7. Prepare : corn starch.

8. Needed : kosher salt.

9. Needed : ground pepper.

10. Needed : guacamole.

11. Prepare : likes sliced.

12. Prepare : vegetable oil.

13. Prepare : Tblsp Goya Adobo Seasoning.

14. Needed : Green Plantains (Spanish bananas).

If all ingredients My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.

2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..

3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.

4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..

5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

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