How to Make Appetizing Inkigayo Sandwich

Without fail recipe ultimate Inkigayo Sandwich easy, fast, practical.

Good Evening every body, at this time you get present recipe Inkigayo Sandwich with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Inkigayo Sandwich.

Ingredients all Inkigayo Sandwich

1. Needed : Bread.

2. Prepare : Strawberry jam.

3. Prepare : Eggs.

4. Prepare : Imitation Crab sticks.

5. Prepare : Cabbage.

6. Needed : Carrot.

7. Needed : Mayonaise.

8. Prepare : Salt.

9. Needed : Pepper.

10. Needed : Vinegar.

If all ingredients Inkigayo Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Inkigayo Sandwich

1. Cut crust off from the bread.

2. Boil the eggs with a bit of salt and vinegar.

3. After the eggs are cooked, peel them and mashed them up in a large bowl.

4. Peel off the imitation crab sticks into strips.

5. Add mayonnaise and mix them well. Add salt and pepper for taste.

6. Cut the cabbage and carrot into thin slices.

7. Put the cabbage and carrots in a bowl and mix with mayonnaise.

8. Start assembling the sandwich. on the first slice, spread the coleslaw evenly..

9. Add another slice of bread on top and spread strawberry jam on the second slice.

10. Add the third slice of bread and place the egg salad on top and spread evenly. after that put the final slice on top.

11. It will be easier if you wrap the sandwich in cling film before cutting the bread in half..

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