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Easiest Way to Make Perfect Aburaage Carrot Tarako Pollock Roe Takikomigohan

Without fail recipe ultimate Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan easy, yummy, practical.

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan
Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan

Good Evening every body, at this time you get present recipe Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan.

Ingredients for Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan

  1. Prepare 2 cups : (*180ml cup) Japanese Short Grain Rice.

  2. Prepare 400 ml : Dashi Stock *OR 400ml Water & 1 teaspoon Dashi Powder.

  3. Needed 1 tablespoon : Sake (Rice Wine).

  4. Prepare 1 tablespoon : Soy Sauce.

  5. Needed 1 : small Carrot *cut into small pieces.

  6. Prepare 1 sheet : Abura-age (Fried Thin Tofu).

  7. Prepare 80-100 g : ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli.

  8. Prepare 1 : Spring Onion *finely shopped.

If all ingredients Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan

  1. Wrap Abura-age (Fried Thin Tofu) with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional..

  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer..

  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..

  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir..

  5. Place ‘Abura-age’ (Fried Thin Tofu) and Carrot pieces over the rice evenly, then place ‘Tarako’ OR ‘Mentaiko’ on top. Press ‘COOK’ button to start cooking..

  6. When the rice is cooked, let it steamed for 10 minutes. Then break the ‘Tarako’ into small pieces and mix gently..

  7. Sprinkle with some finely chopped Spring Onion and enjoy..

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