Easiest Way to Recipe Delicious Pansteamed Chicken Brest with Sweet Garlic Sesame Sauce

Without fail recipe ultimate Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce.

Ingredients all Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

1. Prepare 2 : skinless Chicken Breast Fillets *about 600g.

2. Needed 1/2 teaspoon : Salt.

3. Prepare 1 : thick Spring Onion *cut to 5cm.

4. Prepare 1 : small piece Ginger *thinly sliced.

5. Needed 1/4 cup : Sake (Rice Wine).

6. Prepare 1/4 cup : Water.

7. Needed : Sauce.

8. Prepare 1 tablespoon : Toasted Sesame Seeds.

9. Needed 1 tablespoon : Sugar.

10. Prepare 2 tablespoons : Soy Sauce.

11. Needed 1 clove : Garlic *grated.

12. Needed 1/2 tablespoon : Sesame Oil.

If all ingredients Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in..

2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes..

3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables..

4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on..

5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli..

6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve..

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