How to Cook Yummy Whole Green Beans Makloubeh 3 with Chicken

Without fail making ultimate Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج.

Ingredients for Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

1. Prepare : green bean frozen.

2. Needed : diced onion.

3. Needed : minced garlic.

4. Prepare : dry dill or fresh.

5. Needed : Chicken cooked.

6. Needed : basmati rice.

7. Prepare : hot broth.

8. Prepare : salt.

9. Prepare : cumin.

10. Needed : allspice.

If all ingredients Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

1. Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup hot water and cook for another 10 minutes covered.

1. Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying.

1. Lay the chicken on top then rice then hot water.

2. Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy.

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