Easiest Way to Cook Yummy Moimoi plantain and scrambled egg with pap

Without fail making ultimate Moimoi, plantain and scrambled egg with pap easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Moimoi, plantain and scrambled egg with pap with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Moimoi, plantain and scrambled egg with pap.

Ingredients all Moimoi, plantain and scrambled egg with pap

1. Prepare : Beans, tatashi, fresh pepper, ginger, onions, garlic.

2. Prepare : Plaintain.

3. Prepare : Egg.

4. Needed : Groundnut oil.

5. Prepare : Pap.

6. Prepare : Milk/sugar.

7. Prepare : Salt.

If all ingredients Moimoi, plantain and scrambled egg with pap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Moimoi, plantain and scrambled egg with pap

1. Soak the beans for 10 mins, wash to separate the chaf. Rinse with clean water. Blend with tatashi, peper, ginger, garlic and onions till is smooth. Add groundnut oil, salt and Maggi cubes to taste, wrap with foil paper or leave. Cook for 40 minutes..

2. Peel off the plantain cover and cut in smaller sizes, salt and fry in a hot oil on a pan. Fry and turn till its brown. Remove and wait for plating..

3. Break the egg, add a little salt and mix. Hot ur pan and pour into it. Keep turning till is cooked. Remove and plate both egg, plantain and moimoi..

4. Boil hot water. Melt the pap with little cold water. Add the hot water and stir till it thickens. Add sugar and milk mix together and plate.

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