Easiest Way to Recipe Tasty Chicken Milanesas

Without fail recipe ultimate Chicken Milanesas easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken Milanesas with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Chicken Milanesas.

Ingredients all Chicken Milanesas

1. Prepare : eggs.

2. Prepare : Salt +pepper.

3. Prepare : miced garlic.

4. Needed : Red pepper.

5. Prepare : tube of breaded crumbs.

6. Prepare : Hand full of parsley.

7. Needed : 6 Chicken tenderloin- or 3 chicken breast.

8. Prepare : Olive Oil.

If all ingredients Chicken Milanesas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Milanesas

1. Crack eggs in a bowl. Whisk together with a spoon of miced garlic..

2. Mix salt about a spoon, sprinkle pepper and red pepper to liking. Chop hand full of parsley and add to egg. Mix all together well..

3. Wash and pat dry chicken. If you use chicken breast, slice in half horizontal to make thinner. Add chicken to bowl. Let marinate for 30min..

4. Prepare bread crumbs in a pan and place chicken pne by one on there and cover with bread crubs. With one hand press down until chicken is fully covered in bread crumbs. Flip and do the same..

5. Once breaded place on a plate. After all chicken is breaded, i do it all over again, so that the beading is thicker. Dip ack in egg and re bread..

6. After all are breaded for a second time, heat oil, once it is heat put milanesa in oil to fry.(oil must cover the whole breast).

7. Flip once the breast has a golden colour and wait till other side looks the same. Remove from oil and place on a plate with napkin yo make sure all oil is drained. (I hold it over the oil till it all drips off). Serve with salad and fries or smashed potatoes! 🙃.

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