Easiest Way to Cook Appetizing Tandoori Chicken rolls

Without fail making ultimate Tandoori Chicken rolls easy, fast, practical.

Good Evening every body, at this time you get present recipe Tandoori Chicken rolls with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Tandoori Chicken rolls.

Ingredients all Tandoori Chicken rolls

1. Needed 250 g : maida (can substitute with all-purpose flour).

2. Prepare 12 gms : Active yeast.

3. Prepare : Salt.

4. Needed 1 : Egg.

5. Needed : Baking soda.

6. Needed : For filling:.

7. Needed 150 gr : boneless chicken.

8. Needed 2 tsp : Red chilly powder.

9. Prepare 2 tsp : Tandoori masala.

10. Prepare : Salt.

11. Prepare 1 tsp : Garlic ginger paste.

12. Needed : Mozarella cheese.

If all ingredients Tandoori Chicken rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tandoori Chicken rolls

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..

2. Take boneless chicken and add above ingredients and cook for 15 mins..

3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..

4. Bake this at 200 degree celsius for 10mins.

5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.

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