Easiest Way to Recipe Delicious California Rolls and Seattle Rolls

Without fail recipe ultimate California Rolls and Seattle Rolls easy, yummy, practical.

Good Evening every body, at this time you get present recipe California Rolls and Seattle Rolls with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking California Rolls and Seattle Rolls.

Ingredients all California Rolls and Seattle Rolls

1. Prepare : ○Vinegar rice.

2. Prepare : pack ☆Imitation crab meat sticks (for California rolls).

3. Prepare : ★Sashimi salmon (for Seattle rolls).

4. Prepare : ○Avocado.

5. Needed : ○Cucumbers.

6. Prepare : sheets ○Nori (dried seaweed sheet).

7. Needed : ○White sesame seeds.

If all ingredients California Rolls and Seattle Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking California Rolls and Seattle Rolls

1. Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up..

2. Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling..

3. When you roll it up, the vinegar rice will show on the outside..

4. This is how it looks when it's cut..

5. Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up..

6. The nori seaweed is wrapped outside in this method..

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