How to Recipe Yummy Sumac Spiced Baked Chicken and Finger Fries

Without fail cooking ultimate Sumac Spiced Baked Chicken and Finger Fries easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sumac Spiced Baked Chicken and Finger Fries with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Sumac Spiced Baked Chicken and Finger Fries.

Ingredients for Sumac Spiced Baked Chicken and Finger Fries

1. Needed : Chicken Whole Thighs.

2. Prepare : Salt.

3. Prepare : Red chilli powder.

4. Needed : Sumac powder.

5. Needed : Ginger garlic paste.

6. Prepare : Cumin powder.

7. Prepare : Coriander powder.

8. Needed : Tandoori masala.

9. Prepare : Garam masala.

10. Prepare : Oil.

11. Prepare : Potatoes.

12. Needed : Dry Parsley flakes.

13. Needed : Onions thickly sliced.

14. Needed : Spring Onions chopped.

If all ingredients Sumac Spiced Baked Chicken and Finger Fries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sumac Spiced Baked Chicken and Finger Fries

1. Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries..

2. Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too..

3. Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!.

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