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Easiest Way to Prepare Yummy Semolina Pudding Indian Halwa

Without fail recipe ultimate Semolina Pudding (Indian Halwa) easy, bouncy, practical.

Semolina Pudding (Indian Halwa)
Semolina Pudding (Indian Halwa)

Good Evening every body, at this time you get present recipe Semolina Pudding (Indian Halwa) with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Semolina Pudding (Indian Halwa).

Ingredients for Semolina Pudding (Indian Halwa)

  1. Needed : Semolina.

  2. Needed : milk.

  3. Prepare : sugar.

  4. Needed : raisins.

  5. Prepare : Coconut slices.

  6. Prepare : Cardamom.

  7. Needed : vegetable oil.

  8. Prepare : peeled almond slices.

If all ingredients Semolina Pudding (Indian Halwa) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Semolina Pudding (Indian Halwa)

  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.

  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.

  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..

  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..

  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!.

  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.

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