Without fail cooking ultimate Salad With Celery and Myoga easy, yummy, practical.
Good Evening every body, at this time you get present recipe Salad With Celery and Myoga with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Salad With Celery and Myoga.
Ingredients for Salad With Celery and Myoga
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Needed : Celery.
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Prepare : pieces Myoga ginger.
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Needed : Sashimi grade boiled squid.
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Needed : Salt and pepper.
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Needed : Lemon juice.
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Prepare : Fish sauce.
If all ingredients Salad With Celery and Myoga it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Salad With Celery and Myoga
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Cut the myoga ginger vertically into 4-6 pieces. Thinly slice the celery stalk and roughly chop the leaves..
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Combine the celery and myoga ginger in a bowl and rub with a bit of salt..
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Once wilted, squeeze out the moisture and add the squid, salt, pepper, fish sauce, and lemon juice. Toss to coat..
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It's delicious when freshly made, but if you let it sit for a day, the flavor really sinks in and it's even more delicious..
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