Easiest Way to Prepare Yummy Ceviche of Scallops Tuna and Salmon Oriental Style

Without fail making ultimate Ceviche of Scallops, Tuna and Salmon, Oriental Style easy, fast, practical.

Good Evening every body, at this time you get present recipe Ceviche of Scallops, Tuna and Salmon, Oriental Style with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Ceviche of Scallops, Tuna and Salmon, Oriental Style.

Ingredients for Ceviche of Scallops, Tuna and Salmon, Oriental Style

1. Needed : medium- sized scallops.

2. Needed : Tuna and Salmon Sashimi.

3. Needed : light soy sauce.

4. Prepare : extra virgin olive oil.

5. Prepare : sesame oil.

6. Prepare : red chilli, finely chopped.

7. Needed : small piece small ginger, sliced lengthways into wafer-thin matchsticks.

8. Prepare : Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish.

If all ingredients Ceviche of Scallops, Tuna and Salmon, Oriental Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ceviche of Scallops, Tuna and Salmon, Oriental Style

1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices..

2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate..

3. Combine the soy sauce, olive oil and remaining sesame oil..

4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture..

5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it..

6. Scatter the coriander over the top and drop on the sliced chives..

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