Easiest Way to Prepare Appetizing Tomato and Paneer Sabji Indian Stir Fried Vegetables and Cheese

Without fail cooking ultimate Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese).

Ingredients all Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

1. Prepare : Tomatoes (canned is fine).

2. Prepare : Red bell pepper.

3. Prepare : Green bell pepper.

4. Prepare : Onion.

5. Needed : Paneer.

6. Needed : Cumin seeds.

7. Needed : Chili pepper powder.

8. Prepare : Turmeric.

9. Needed : Coriander seed powder.

10. Prepare : Salt.

11. Needed : Ketchup.

If all ingredients Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

1. Slice the onion and bell peppers thinly lengthwise..

2. Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds..

3. When the cumin seeds are cooked, add the onion and stir fry until tender..

4. Add the bell peppers and stir-fry until tender..

5. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables..

6. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored..

7. Add the canned or finely chopped fresh tomatoes, and mix well..

8. Add the ketchup, and mix well again. Bring to a boil. Taste and add salt..

9. It's ready. It goes well with rice, but it's delicious as a pasta sauce too. How about serving with some dal?.

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