How to Make Tasty Tuna and Beets Amuse Bouche

Without fail making ultimate Tuna and Beets Amuse Bouche easy, fast, practical.

Good Evening every body, at this time you get present recipe Tuna and Beets Amuse Bouche with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Tuna and Beets Amuse Bouche.

Ingredients for Tuna and Beets Amuse Bouche

1. Prepare : Roast Beets.

2. Needed : Beets.

3. Needed : salt.

4. Needed : Sauce.

5. Prepare : olive oil, extra virgin.

6. Prepare : Thai chili garlic sauce.

7. Needed : soy sauce.

8. Needed : sesame oil.

9. Prepare : Tuna.

10. Prepare : Sashimi Tuna.

If all ingredients Tuna and Beets Amuse Bouche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tuna and Beets Amuse Bouche

1. Salt Beets roasted at 450° for 1 hour. Cool and 1/4 dice.

2. Mix Sauce.

3. 1/4 dice.

4. Mix all ingredients. Do not over mix the Beets will color the tuna. Chill.

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