Easiest Way to Cook Perfect Brads pecorino panko cod w leek swiss chard saut

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Good Evening every body, at this time you get present recipe Brad's pecorino panko cod w/ leek & swiss chard sauté with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Brad's pecorino panko cod w/ leek & swiss chard sauté.

Ingredients all Brad's pecorino panko cod w/ leek & swiss chard sauté

1. Prepare : For the cod.

2. Prepare 2 lbs : Alaskan cod filets.

3. Prepare 1 1/2 cups : flour.

4. Prepare 2 : eggs, beaten.

5. Prepare 3 cups : panko breading.

6. Needed : Sea salt, white pepper, garlic powder, cayenne pepper.

7. Needed : Oil for frying.

8. Needed : For the leek and Swiss chard sauté.

9. Needed 3 : large leeks.

10. Needed 1 : lg bunch of rainbow Swiss chard.

11. Needed 2 tbs : minced garlic.

12. Needed 1 cup : salted chicken broth.

13. Needed 1/4 cup : dry white wine.

14. Needed 2 tbs : white wine vinegar.

15. Needed 1/4 cup : sliced, blanched, almonds.

16. Prepare 2 oz : prosciutto, chopped.

17. Prepare : Black pepper, ground mustard, and a a pinch of cayenne pepper.

18. Prepare : Garnish.

19. Prepare 6 oz : prosciutto.

20. Prepare : Pecorino Romano cheese.

21. Needed : Lemon wedges.

If all ingredients Brad's pecorino panko cod w/ leek & swiss chard sauté it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brad's pecorino panko cod w/ leek & swiss chard sauté

1. Start with the prosciutto curls. Just tightly roll prosciutto slices. Slice each roll 4 times to get the curls. Place on a greased baking sheet. Either broil or use a toaster oven until they just get crispy..

2. Separate the ribs from the leaves of the Swiss chard. Course chop leaves and set aside. Thinly slice the chard ribs. Cut off the leek leaves. Thinly slice leeks as well. Discard or use the leek leaves for the broth..

3. At the same time, cut cod into 6 oz portions and lightly salt. Set aside for a couple minutes..

4. Prepare the fish batter. Season the flour well with the spices. Mix well. I do my breading in ziplock bags. Less mess. Place seasoned flour in one bag and panko in another. Beat eggs in a shallow dish..

5. In a heated large frying pan, add a little olive oil, leeks and chard ribs. Saute until they sweat off a little. Add garlic and season to taste and continue to sauté for 3 minutes. Add white wine and turn up heat to medium high. Let wine reduce until almost gone. Add the chard greens and the rest of the chard ingredients and mix well. Cover with a lid for 5 minutes. Then remove lid and saute until everything is tender and the liquid has reduced to a sauce..

6. Cooking the chard has to be timed with the fish. First dredge the fish in flour. Then egg, then panko. Coat well. Either deep fry or pan fry until golden brown..

7. Plate swiss chard, arrange fish on top. Squeeze a wedge of lemon over all. Grate a little pecorino on top. Arrange prosciutto crisps around the edge. Serve immediately, and please enjoy..

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