Easiest Way to Recipe Perfect Healthy Tasty Natto Pizza

Without fail making ultimate Healthy & Tasty Natto Pizza easy, fast, practical.

Good Evening every body, at this time you get present recipe Healthy & Tasty Natto Pizza with 10 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 15 stages of easy cooking Healthy & Tasty Natto Pizza.

Ingredients for Healthy & Tasty Natto Pizza

1. Prepare 4 : Pizza crusts.

2. Needed 3 : Natto packs.

3. Needed 200 g (7.05 oz) : Tomatoes.

4. Prepare 20 : Basil leaves.

5. Needed 200 g (7.05 oz) : Mozzarella cheese.

6. Prepare 3 : Natto sauce & Mustard packets *attached to the natto container.

7. Needed 2 tbsp : Hontsuyu.

8. Prepare to taste : Mayonnaise.

9. Needed to taste : Shredded cheese.

10. Needed to taste : Parsley.

If all ingredients Healthy & Tasty Natto Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Healthy & Tasty Natto Pizza

1. There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite..

2. Chop tomatoes, basil leaves and mozzarella cheese..

3. Put natto, tomato, basil, and mozzarella cheese in a bowl..

4. Add sauce & mustard which are enclosed with the individual natto container..

5. Add Hontsuyu concentrate and mix lightly..

6. Leave the mixture at least 15 mins. to let the sauce soak into the ingredients..

7. While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!.

8. Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick..

9. Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside..

10. Put some mayonnaise over it..

11. Sprinkle shredded cheese on top..

12. Bake at 230 ℃ (446℉) for 15 mins..

13. Sprinkle parsley on top and done!.

14. Even after it cools down, it smells of basil, and the taste is still so good!.

15. You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section..

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