How to Cook Delicious Japanese Omelette with Okonomiyaki Sauce

Without fail recipe ultimate Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) easy, fast, practical.

Good Evening every body, at this time you get present recipe Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ).

Ingredients for Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

1. Needed : Okonomiyaki Sauce.

2. Prepare 3 Tbs : ketchup.

3. Needed 1 Tbs : soy sauce.

4. Prepare 1 Tbs : Worcestershire sauce.

5. Needed 1 Tsp : fish sauce (optional).

6. Prepare : Omelette with Fried Rice.

7. Needed 2 : eggs beaten.

8. Needed 1/8 cup : shredded extra sharp cheddar cheese.

9. Needed 2 strips : cooked bacon chopped.

10. Needed 1/2 cup : leftover rice.

11. Prepare 1/4 cup : frozen vegetable blend (I used peas, carrots and corn).

12. Needed 1 Tsp : soy sauce.

13. Needed 1 Tsp : lemon juice with zest.

14. Needed T : Tsp freshly grated ginger.

15. Needed 1 Tbs : Okonomiyaki sauce.

16. Needed : to taste Furikake (Japanese rice seasoning).

If all ingredients Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp..

2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside..

3. Beat two eggs in a bowl and set aside..

4. Sauté vegetable blend until soft, about 10 minutes..

5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry..

6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes..

7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula..

8. Sprinkle shredded cheese over eggs and fold in half..

9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top..

10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!).

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