How to Make Perfect ChappatisIndian Flat Bread

Without fail cooking ultimate Chappatis/Indian Flat Bread easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chappatis/Indian Flat Bread with 7 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 19 stages of easy cooking Chappatis/Indian Flat Bread.

Ingredients all Chappatis/Indian Flat Bread

1. Needed : Must Have Utensils.

2. Needed : griddle / tava.

3. Needed : Rolling pin and board.

4. Needed : Ingredients.

5. Prepare : Kneaded Dough (check my previous recipe for kneading the dough).

6. Prepare : Oil for brushing.

7. Prepare : Wheat / all purpose flour for dusting.

If all ingredients Chappatis/Indian Flat Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chappatis/Indian Flat Bread

1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making.

2. Heat the griddle on high flame.

3. Flatten the ball with your palms maintaining the circular shape.

4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side).

5. Sprinkle little flour on the oiled surface.

6. Bring all the ends together and push it in the middle.

7. Flatten it again, retaining the circular shape.

8. Dust the flat circle in dry flour on both sides.

9. Add little flour to the board, so that the chappati doesn’t stick while rolling.

10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around.

11. Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board..

12. Place it on the hot griddle.

13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy).

14. Now flip it over to the first side and brush it with oil the same way.

15. Flip again to see if the bumps are light brown in colour.

16. If it puffs up…it’s just PERFECT!!.

17. When the bumps turn brown on both sides, your chappati is ready..

18. Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours..

19. Enjoy 😉👍🏻.

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