How to Make Yummy Autumn Pasta

Without fail making ultimate Autumn Pasta easy, delicious, practical.

Good Evening every body, at this time you get present recipe Autumn Pasta with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Autumn Pasta.

Ingredients all Autumn Pasta

1. Needed 1 : 12oz Bag of Rainbow Twirl Pasta.

2. Needed 2 can : Campbell's Condensed Cream of Mushroom Soup.

3. Needed 1/2 can : 2 % MILK.

4. Prepare 2 1/2 cup : Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture).

5. Prepare 3 tbsp : Margarine (or any butter of your choice).

6. Prepare dash : Granulated California Garlic.

7. Needed dash : Cracked Peppercorn.

8. Prepare dash : Seasoned Salt.

9. Prepare 2 tbsp : Mediterranean Oil Mix.

If all ingredients Autumn Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Autumn Pasta

1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot..

2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed..

3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot..

4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well..

5. Let cool 15-20min in refrigerator before serving..

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